Renato Ratti

Synopsis

Renato Ratti – The innovator of Barolo. Born in Villafalletto in 1934 into a family of doctors and veterinarians, Renato Ratti graduated from the School of Oenology and Viticulture of Alba. From 1955 to 1965 he worked for Cinzano in Brazil, contributing – with revolutionary techniques – to the birth of viticulture in the dry Sertão region.